Poached Egg & Avocado Toast

Ingredients

• 2 thick slices Sourdough Bread
• 1 ripe Avocado
• 2 Fresh Eggs
• 1 tbsp White Vinegar
• 1/2 Lemon (juiced)
• Everything Bagel Seasoning & Red Pepper Flakes
• Salt and Black Pepper to taste

Instructions

1. Prepare Avocado: Mash avocado with lemon juice, salt, and pepper in a small bowl until smooth with light chunks.
2. Poach Eggs: Bring a pot of water to a simmer, add vinegar, and create a gentle whirlpool. Drop in eggs and cook for 3 minutes.
3. Assemble: Toast sourdough slices, spread avocado generously, top with poached eggs, and sprinkle with seasonings.