Creamy Garlic Tuscan Pasta

Ingredients

• 12 oz Penne or Rigatoni Pasta
• 1/2 cup Sun-Dried Tomatoes (diced)
• 4 cloves Garlic (minced)
• 1 cup Heavy Cream
• 1/2 cup Freshly Grated Parmesan
• 2 cups Fresh Baby Spinach
• 1 tbsp Olive Oil
• Salt, Black Pepper, and Red Pepper Flakes to taste

Instructions

1. Cook Pasta: Boil pasta in salted water according to package directions until al dente. Reserve 1/2 cup pasta water.
2. Make Sauce: Sauté garlic and sun-dried tomatoes in olive oil over medium heat for 2 minutes. Stir in heavy cream and bring to a simmer.
3. Combine & Toss: Melt in parmesan cheese, toss in cooked pasta and spinach until spinach is wilted. Add reserved pasta water if needed to loosen the sauce.