Chewy Brown Butter Chocolate Chip Cookies

Ingredients

• 1 cup Unsalted Butter (browned and cooled slightly)
• 3/4 cup Dark Brown Sugar
• 1/2 cup Granulated White Sugar
• 1 Large Egg + 1 Egg Yolk
• 1 tsp Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1 1/2 cups Semi-Sweet Chocolate Chunks

Instructions

1. Brown Butter: Melt butter over medium heat, swirling until golden brown and nutty-smelling (~5 mins). Cool for 10 mins.
2. Mix Wet & Dry: Whisk browned butter with sugars, egg, yolk, and vanilla until smooth. Fold in flour, baking soda, salt, and chocolate chunks.
3. Bake: Chill dough for 30 mins. Scoop 2-tbsp balls onto a parchment-lined tray and bake at 350°F (175°C) for 10-12 minutes until edges are golden.