One-Pot Coconut Chickpea Curry

Ingredients

• 2 cans (15 oz) Chickpeas (drained and rinsed)
• 1 can (14 oz) Full-Fat Coconut Milk
• 1 Yellow Onion (diced)
• 3 cloves Garlic (minced)
• 1 tbsp Fresh Ginger (grated)
• 2 tbsp Yellow Curry Powder
• 2 cups Fresh Spinach
• Jasmine Rice for serving

Instructions

1. Sauté Aromatics: Heat oil in a deep skillet over medium heat. Add onion, garlic, and ginger; cook for 4-5 minutes until soft.
2. Simmer Curry: Stir in curry powder, chickpeas, and coconut milk. Bring to a gentle simmer and cook for 12-15 minutes until thickened.
3. Finish & Serve: Stir in spinach until wilted. Serve hot over steamed jasmine rice with fresh cilantro.